themhayonnaise

Granny’s Kitchen: Chicken Curry Recipe

Today’s interview with my mom was kinda funny because my dad and my sis was also there and they have different ways of cooking Chicken Curry and they have a loooooot to say and argue about. I had to Google it as well but to no use because people apparently cook food in many different ways. And when you ask my mom how did you do this or what’s next, shell just say “bahala na sila kung anong una.” Ha! Indeed a crazy rich Asian.

By the way, this one’s our dinner last night and I really love it especially the potatoes. I love chicken, but I love potatoes more when it comes to chicken curry. I love them both. I feel so generous with love. So here goes:

Granny’s Kitchen: Chicken Curry Recipe

Ingredients:

Instructions:

  1. Sauté garlic and onion in oil.
  2. Add chicken and curry powder.
  3. Add the water. Boil then allow to simmer for 10 minutes or until chicken is cooked.
  4. Add potato and bell pepper then allow to cook for 3-5 minutes more.
  5. Add coconut milk, salt, and black pepper to taste. Add laurel.
  6. Simmer for 5 minutes.
  7. Serve hot. <3

Let’s add more fun in Grannys’ Kitchen (and make the post a little longer, maybe?)! Here’s some facts about curry!

Read more of Curry From A to Z: 26 Things You Didn’t Know About Curry.


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