Print Recipe
 Chao Fan Recipe
Course Main Dish
Cuisine Chinese
Keyword chao fan, fried rice
Prep Time 20 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 5-6 cups rice
  • 3 cloves garlic chopped
  • 1 tbsp vegetable cooking oil
  • 1/4 cup soy sauce
  • 3 tbsp Knorr liquid seasoning
  • 3 pcs eggs, scrambled
  • 1 small can luncheon meat, chopped in cubes
  • 1/2 can corn, drained
  • 1/2 can green peas, drained
  • River spinach, chopped (optional)
Course Main Dish
Cuisine Chinese
Keyword chao fan, fried rice
Prep Time 20 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 5-6 cups rice
  • 3 cloves garlic chopped
  • 1 tbsp vegetable cooking oil
  • 1/4 cup soy sauce
  • 3 tbsp Knorr liquid seasoning
  • 3 pcs eggs, scrambled
  • 1 small can luncheon meat, chopped in cubes
  • 1/2 can corn, drained
  • 1/2 can green peas, drained
  • River spinach, chopped (optional)
Instructions
  1. Cook the scrambled egg separately, drain, chop in squares, then set aside.
  2. Cook the luncheon meat separately, drain, then set aside.
  3. In the same pan and oil, saute garlic and mix in the rice.
  4. Add the soy sauce and seasoning, mix and let it cook for 3-5 minutes in low heat.
  5. Add the cubed luncheon meat, egg, corn, green peas, and river spinach, mix and cook for 5-10 more minutes.
  6. Serve with love! ❤️

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