| Prep Time | 10 mintues |
| Cook Time | 15 minutes |
| Servings |
servings
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Ingredients
- 3 large chicken breasts cut in slices
- 1 tbsp salt iodized
- 1 tbsp pepper fine powder
- 6 tbsp flour plain
- 1 tbsp butter
- 4 cloves garlic
- 1 cup all purpose/heavy cream
- 1/2 cup chicken broth/water
Ingredients
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|
Instructions
- Sprinkle salt and pepper to slices of chicken and coat them each with flour.
- Deep fry coated chicken slices until golden. Drain and set aside.
- On a clean pan, put in butter and 1 tbsp of vegetable oil. Add the garlic cloves and cook them for 3 minutes, stir until lightly browned.
- Add the cream and chicken broth (plain water works just fine, though). Let it cook and boil for 3 minutes while stirring, until thick.
- Add fried chicken slices back in reduced heat and let it cook for another 2-3 minutes.
- Serve hot.