Recipes
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Who says vegetables are boring? Here are 10 recipes that will convince you to switch favorites
Also not a very big fan of vegetable here, but I do love tasty vegetable dishes! I’ve been working from home for months now (OMG I miss the outside world!) that it came to a point when I got sick of my used-to-be favorite home-cooked dishes and fastfood eats. So I realized I gotta go try some new recipes and guess which diet I’m going to play with! Okay, hint’s on the heading and photo – I’m going to try these mouthwatering vegetable recipes I found from 10 of my favorite food and recipe blogs! Eat your veggies, but don’t confine yourself to iceberg lettuce or salads! If I had…
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#MayCooks: chao fan recipe
I know it’s super scary out side nowadays (and who knows until when!) But maybe one of the things I am thankful for right now is that I get to continue my cooking journey and I guess I’m getting better at it! Today, I’m sharing my version of Chao Fan recipe which I (and my fam!) really, really loved. I loooove rice, and I am super crazy about everything fried rice! From the classic garlic, to a very flavorful version from East Asia – I love them all. But I was hesitant at first to try cooking it on my own because I thought it’s super complicated and that I’d…
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May Cooks: creamy garlic chicken recipe
I’m slowly learning to cook different dishes found on the internet, and I’m happy! Next time my goal would be to invent my own dish, but for now I’ll just share my version of Creamy Garlic Chicken recipe. Last week I published my first “May Cooks” recipe for Tofu Sisig. And as part of our no-red-meat abstinence for holy week, I decided to create (and re-create) this recipe I read from other food blogs. Again, as we have limited items during these times, I had alternatives to some of the ingredients defined in those blogs. Thus, my own version of creamy garlic chicken! CREAMY GARLIC CHICKEN RECIPE The number of…
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May Cooks: tofu sisig recipe
Are you health conscious? Or you just want to try lessen your meat diet? Tofu is one of the best go-to for new recipes, either way. One of my favorite tofu recipes is the tofu sisig. In this article, I’m sharing a simple tofu sisig recipe I made during the holy week. Tofu is made from soybean curds and naturally gluten-free and low in calories. It contains no cholesterol and an excellent source of iron and calcium. It’s also considered staple because it can be eaten routinely and cooked in many different ways. Given what’s happening nowadays, my urge on learning more just became stronger. It’s not enough that I’m expert in writing,…
