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Recent Posts: themhayonnaise

still standing, still tired

still standing, still tired

The Intruder by Freida McFadden

The Intruder by Freida McFadden

The Summer Children by Dot Hutchison

The Summer Children by Dot Hutchison

Hunger by Choi Jun-Young

Hunger by Choi Jun-Young

When a Book Comes at the Right Time

When a Book Comes at the Right Time

Perfect Marriage and Perfect Divorce by Jeneva Rose

Perfect Marriage and Perfect Divorce by Jeneva Rose

Kiki’s Delivery Service by Eiko Kadono

Kiki’s Delivery Service by Eiko Kadono

Dark Matter by Blake Crouch

Dark Matter by Blake Crouch

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View my food journey on Zomato!
  • Recipes

    #MayCooks: chao fan recipe

    I know it’s super scary out side nowadays (and who knows until when!) But maybe one of the things I am thankful for right now is that I get to continue my cooking journey and I guess I’m getting better at it! Today, I’m sharing my version of Chao Fan recipe which I (and my fam!) really, really loved. I loooove rice, and I am super crazy about everything fried rice! From the classic garlic, to a very flavorful version from East Asia – I love them all. But I was hesitant at first to try cooking it on my own because I thought it’s super complicated and that I’d…

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  • Recipes

    May Cooks: creamy garlic chicken recipe

    I’m slowly learning to cook different dishes found on the internet, and I’m happy! Next time my goal would be to invent my own dish, but for now I’ll just share my version of Creamy Garlic Chicken recipe. Last week I published my first “May Cooks” recipe for Tofu Sisig. And as part of our no-red-meat abstinence for holy week, I decided to create (and re-create) this recipe I read from other food blogs. Again, as we have limited items during these times, I had alternatives to some of the ingredients defined in those blogs. Thus, my own version of creamy garlic chicken! CREAMY GARLIC CHICKEN RECIPE The number of…

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  • Recipes

    May Cooks: tofu sisig recipe

    Are you health conscious? Or you just want to try lessen your meat diet? Tofu is one of the best go-to for new recipes, either way. One of my favorite tofu recipes is the tofu sisig. In this article, I’m sharing a simple tofu sisig recipe I made during the holy week. Tofu is made from soybean curds and naturally gluten-free and low in calories. It contains no cholesterol and an excellent source of iron and calcium. It’s also considered staple because it can be eaten routinely and cooked in many different ways. Given what’s happening nowadays, my urge on learning more just became stronger. It’s not enough that I’m expert in writing,…

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    #MayCooks: chao fan recipe

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ABOUT

themhayonnaise profile readingHi, I’m May! I’m a single mom from Manila, Philippines, and when I’m not working full-time as a Compliance Manager, you’ll probably find me lost in a book, exploring new places, tasting dishes, or working on creative projects.
Read more about me and my blog HERE!
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For collaborations and other  inquiries, please check my portfolio or drop me an email.

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  • 5 of the best dishes you shouldn't miss when dining in Dean & DeLuca
    5 of the best dishes you shouldn't miss when dining in Dean & DeLuca
  • Little Women by Louisa May Alcott
    Little Women by Louisa May Alcott
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    PAPERANG P1 Review: the meow printer

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