I know it’s super scary out side nowadays (and who knows until when!) But maybe one of the things I am thankful for right now is that I get to continue my cooking journey and I guess I’m getting better at it! Today, I’m sharing my version of Chao Fan recipe which I (and my fam!) really, really loved. I loooove rice, and I am super crazy about everything fried rice! From the classic garlic, to a very flavorful version from East Asia – I love them all. But I was hesitant at first to try cooking it on my own because I thought it’s super complicated and that I’d…