The usual Filipino food is usually a variety of influences from different countries such as Spanish, Chinese, Malay, Indian, American and many more. Coming from these inspirations we came up to signature dishes like adobo (usually chicken or pork marinated in a soy-vinegar base) and lechon (roasted pig). Filipino cuisine goes beyond meat, though. People appreciate seafood dishes as well as vegetables and even fruit. Since the country is very wealthy of spices, we can cook almost everything from delicious bowls of soup and plates of crispy-fried produce. Since Filipino favorites are usually served all over each and every area in Manila, some of us are honestly getting tired of…