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El Cocinero by Chef Arnaldo: A taste of authentic Ibizan cuisine in Manila
Imagine a wonderful day in Spain, and you’re staying in a beautiful home in Ibiza, and you probably have these lists of where-to-go’s, what-to-try’s, and what-to-eat. If you are a traveling foodie, you try different cuisine from around the world and experience their food culture first-hand. Well, let’s admit it, our every day budget cannot afford different places, especially Spain. But that’s what Chef Arnaldo is here for. El Cocinero is not new with our taste anymore. Their first branch in Nasugbu, Batangas is widely known, and if I’m not mistaken, their most-visited branch is the one in Tagaytay. Well, no need for a long drive. El Cocinero just opened another branch in Molito,…
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Martin Place Social’s The Raw Bar: your seafood “Dampa” in an upscale way!
Are you a night owl? Or you just wake up late for breakfast? Martin Place social is the best place for both your night life and lazy, comfy brunch! Located at a private and classy place in The Plaza at Arya, Martin Place Social offers casual dining experience that showcases modern Australian cuisine and a laid-back Australian culture. In addition to their famous Australian dishes presented in a very unique and classy way, they also have the Raw Bar, where they offer fresh, raw seafood. What makes this more fun, is you can have it cooked just the way you imagined and craved for it. Some of their specialties are…
