Rainy days are here! And there’s one true bff for these kind of weather:  a wonderful bowl of good goto. Goto is the Filipino term for congee. Normally cooked with freshly-sliced ginger, other ingredients can also be added to give it more flavor and usually topped with a hard boiled egg and some fried garlic flakes to add more texture, and they are usually sold carinderias . One of my comfort foods is goto, but I rarely buy one outside as my mom loves cooking goto, lugaw, and the likes. Goto Monster is not my first-bought bowl of goto either, but this is so far the most unforgettable goto in…