We’ve tried a lot of Filipino restaurants from around the country, and we have to admit, we cannot compare them as they have different cooking styles. And that is why we all love Pinoy dishes. We barely get used to adobo, dinuguan, crispy pata, pancit, and even kakanin because when we get the chance to try it in different places, we get to eat different versions as well. Pinoy food is never “nakakasawa“. On our recent visit, Syudad served us some of their best-sellers: Click bullet items for photos. Sinalab (P825*). A mix of grilled seafood (chicken, pork, hito, bangus, halaan, pusit, tahong , crab, talong and ensaladang mangga) served with pata…