Hmmmmkay. So Nono’s has been making noises since they expanded and built more branches. Many blogger friends have attended events in some of their branches and almost everyone is saying Nono’s food is indeed good. Did you know that Nono’s started it all off with a classic cake? One of her famous work is Nono’s Chocolate Oblivion, named after her father. Right now, Chef Baba Ibazeta Benedicto is focusing not only on desserts, but comfort food in general. Currently, Nono’s have four active branches in Makati, Quezon City, Muntinlupa, and Mandaluyong. And the one I’ve just visited was in Three Central, Salcedo, Makati, which is just a couple of kilometers from…