Rolled ice cream, has been part of the news already for like five, six years now. And honestly, we still love them. If I remember it right, we called it “fried” ice cream in the first few months when it was first introduced to the market. Simply because of how it was made: pouring liquid ice cream base on a flat freezer plate then mix it up with flavors and whatnot. Flat it down to a thin layer, then scrape it up into small (or big, whatever you like!) rolls then serve it in a cute, fancy cup. Well, XOXO is not your ordinary rolled ice cream parlor. Strategically located…