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Recent Posts: themhayonnaise

still standing, still tired

still standing, still tired

The Intruder by Freida McFadden

The Intruder by Freida McFadden

The Summer Children by Dot Hutchison

The Summer Children by Dot Hutchison

Hunger by Choi Jun-Young

Hunger by Choi Jun-Young

When a Book Comes at the Right Time

When a Book Comes at the Right Time

Perfect Marriage and Perfect Divorce by Jeneva Rose

Perfect Marriage and Perfect Divorce by Jeneva Rose

Kiki’s Delivery Service by Eiko Kadono

Kiki’s Delivery Service by Eiko Kadono

Dark Matter by Blake Crouch

Dark Matter by Blake Crouch

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View my food journey on Zomato!
  • Food

    Pinoy Fave: why Filipinos love siomai?

    Hey, guys! As you know – if you’re following my stories – I purchased a lot of food orders the past weeks online especially when the ECQ started. Main reason is to support businesses while I could especially those that are in the food industry. And I noticed, aside from the ECQ trends like dalgona drinks, sushi bakes, dreamcakes, samgyupsal, there also are a good number of online sellers for dumplings such as our favorite siomai and one of those is Siomai King. Just during the ECQ I’ve tried I think almost ten brands of siomai – commercially available and some are homemade – and they’re all sooooo good. I…

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    Food

    Can’t get enough of sushi bakes? Here’s a list of brands you can order on IG!

    Sushi bakes are still in! And I know you can’t get enough of it. Well, at least I can’t get enough of it. There were a whole couple of weeks I when I ordered sushi bakes to try different brands I found on Instagram. And I have to mention I’m glad how our online ordering process has become smoother and faster now compared to how I experienced it few years before. We, Filipinos, love Japanese food. And knowing our culture, we also like reinventing things especially dishes that we are in love with. This kind of remake kind of make sushis simpler that you just have to scoop a tiny…

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    #LockDownDiaries,  Food

    #LockdownDiaries: food orders and recipes wrap-up | 2

    My previous wrap-up post got so many views so it’s just safe to assume my readers are interested on where I get the food I post on social media. So yey! Here’s my second wrap up of our food during quarantine.  But before we move on (yep, had to say this again), please note that this article and other related posts linked on this page were not paid in any way nor sponsored by the brands I am mentioning. And, guys, if you’re able, please do support your friends and neighbors and other small businesses by buying their products, or just sharing their links to others who might be interested.…

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    #LockDownDiaries,  Food

    #LockdownDiaries: food orders and recipes wrap-up

    I get a lot of queries how much do I sell the food I was posting during quarantine and if I do deliveries. Sorry to disappoint, guys, but I’m not selling. I’m just another food blogger and a hungry customer. The least I can do is share where I got them from. Some of those were just cooked by myself, but again, not selling. Later on this page, I will also share the links to my recipes and some external ones I found in the internet. Before we move on, please note that this article and other related posts linked on this page were not paid in any way nor…

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ABOUT

themhayonnaise profile readingHi, I’m May! I’m a single mom from Manila, Philippines, and when I’m not working full-time as a Compliance Manager, you’ll probably find me lost in a book, exploring new places, tasting dishes, or working on creative projects.
Read more about me and my blog HERE!
–
For collaborations and other  inquiries, please check my portfolio or drop me an email.

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  • 5 of the best dishes you shouldn't miss when dining in Dean & DeLuca
    5 of the best dishes you shouldn't miss when dining in Dean & DeLuca
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    Little Women by Louisa May Alcott
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    PAPERANG P1 Review: the meow printer

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