Food
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Slammin’ Burger and Fries
I am a burger fan since I first knew what a “burger” is. I honestly declare myself as the Jughead of my own Archie world, and the Dean of my own Supernatural world. I literally can survive a week eating just burgers, but of course I won’t try. Slammin’ was actually named Slammers before they rebranded on 2013. They leveled-up the menu, added more flavors of burgers, the plating, and overall appearance was improved. I didn’t get to try their old recipe, but I bet today’s burgers are worth the upgrade. One of the burgers I just recently had is the Hawaiian Slider from Slammin’. A 100% beef patty sandwiched…
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Late night cravings at Goto Monster
Rainy days are here! And there’s one true bff for these kind of weather: a wonderful bowl of good goto. Goto is the Filipino term for congee. Normally cooked with freshly-sliced ginger, other ingredients can also be added to give it more flavor and usually topped with a hard boiled egg and some fried garlic flakes to add more texture, and they are usually sold carinderias . One of my comfort foods is goto, but I rarely buy one outside as my mom loves cooking goto, lugaw, and the likes. Goto Monster is not my first-bought bowl of goto either, but this is so far the most unforgettable goto in…
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Holy Cheesus! A taste of heaven on Earth at Boulangerie22
Unlike other pastry shops and cafe that made it to everyone’s favorites just because of their “Instagrammable” places or trendy food and promos or even high-end drinks, Boulangerie 22 can actually boast more on not just the quality but affordability of their products. I like working off-site whenever my office schedule is not so tight. And every time I need to focus on my tasks and I need to avoid unnecessary talks, I go to the nearest cafe and work there with my headphones and music on. And when it comes to choosing a place, I usually consider four most important work things: Wi-FI connection, electric sockets, great coffee, and yummy pastries and/or…
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Granny’s Kitchen: Sinigang na Hipon Recipe
It was a normal day at home – my baby’s sleeping, I was working on my laptop, and my mom suddenly said “anak, magluluto ako, kuhanan kong litrato tapos i-post mo.” I really think if mom gets her social media she won’t stop posting and commenting anymore. By the way, there you go, here’s my new blog baby, Granny’s Kitchen. It’s just funny and and at the same time sweet, that she wanted to be part of my food blogging. By the way, this isn’t her first dish that was offered to me for a write-up. I just posted this first because I love her sinigang more than anyone’s sinigang.…
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Give in to your Seafood Cravings at Pier at Clawdaddy’s
Clawdaddy’s is widely-known with their generous servings of crabs, ribs, and other flavorful dishes. That sinfully saucy taste of each bite partnered with rice or mashed potato or even simply toasted bread. That stuff we consider as “guilty pleasures” that are totally worth the risk. Well you still gotta be careful, because no one wants to get blamed! Anyway, I’m not sure about you, but when it comes to these kinds of food, I prefer eating with bare hands. Well, if you’re as adventurous as we are, make yourself ready for the dirtiest hands! Clawdaddy’s has more to offer other than the famous dishes we all are craving for. Our…
