Food
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#MayCooks: chao fan recipe
I know it’s super scary out side nowadays (and who knows until when!) But maybe one of the things I am thankful for right now is that I get to continue my cooking journey and I guess I’m getting better at it! Today, I’m sharing my version of Chao Fan recipe which I (and my fam!) really, really loved. I loooove rice, and I am super crazy about everything fried rice! From the classic garlic, to a very flavorful version from East Asia – I love them all. But I was hesitant at first to try cooking it on my own because I thought it’s super complicated and that I’d…
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May Cooks: creamy garlic chicken recipe
I’m slowly learning to cook different dishes found on the internet, and I’m happy! Next time my goal would be to invent my own dish, but for now I’ll just share my version of Creamy Garlic Chicken recipe. Last week I published my first “May Cooks” recipe for Tofu Sisig. And as part of our no-red-meat abstinence for holy week, I decided to create (and re-create) this recipe I read from other food blogs. Again, as we have limited items during these times, I had alternatives to some of the ingredients defined in those blogs. Thus, my own version of creamy garlic chicken! CREAMY GARLIC CHICKEN RECIPE The number of…
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May Cooks: tofu sisig recipe
Are you health conscious? Or you just want to try lessen your meat diet? Tofu is one of the best go-to for new recipes, either way. One of my favorite tofu recipes is the tofu sisig. In this article, I’m sharing a simple tofu sisig recipe I made during the holy week. Tofu is made from soybean curds and naturally gluten-free and low in calories. It contains no cholesterol and an excellent source of iron and calcium. It’s also considered staple because it can be eaten routinely and cooked in many different ways. Given what’s happening nowadays, my urge on learning more just became stronger. It’s not enough that I’m expert in writing,…
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Hakata Ton-Ichi: my newest go-to ramen place in Makati
When I have Ramen cravings I realized it’s good thing there is a ramen place just on the second floor of our office building. This is not your usual 300-400-peso ramen, but this is classic bowl of super yummy ramen that sells for only P180*! Tipid mode, diba? Perfect for a comfort food right after a loooong tiring day. I’d probably fall in love with ramen, thanks to Hakata Ton-Ichi. I’ve tried a lot of versions of ramen already, and to be honest, I’m not really sure yet which is the best. Okay, I know you have a specific ramen house in mind, but I just think they’re all good…
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5 of the best dishes you shouldn’t miss when dining in Dean & DeLuca
What I love about Dean & DeLuca is that they offer healthy and organic dishes such as salads, pastas, sandwiches and pastries so unique that people will definitely come again and get more. Dean & DeLuca put the utmost pride and dedication into the quality and taste of their food, wherever they go. One thing I love doing is trying out restaurants -even familiar brands- and (subconsciously) compare their dishes to other branch of the same brand, if that makes sense. Mostly, one big difference would be the service and ambiance, but most importantly, the quality of their food is what makes people come and dine again. Another thing I…