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Slammin’ Burger and Fries
I am a burger fan since I first knew what a “burger” is. I honestly declare myself as the Jughead of my own Archie world, and the Dean of my own Supernatural world. I literally can survive a week eating just burgers, but of course I won’t try. Slammin’ was actually named Slammers before they rebranded on 2013. They leveled-up the menu, added more flavors of burgers, the plating, and overall appearance was improved. I didn’t get to try their old recipe, but I bet today’s burgers are worth the upgrade. One of the burgers I just recently had is the Hawaiian Slider from Slammin’. A 100% beef patty sandwiched…
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Granny’s Kitchen: Sinigang na Hipon Recipe
It was a normal day at home – my baby’s sleeping, I was working on my laptop, and my mom suddenly said “anak, magluluto ako, kuhanan kong litrato tapos i-post mo.” I really think if mom gets her social media she won’t stop posting and commenting anymore. By the way, there you go, here’s my new blog baby, Granny’s Kitchen. It’s just funny and and at the same time sweet, that she wanted to be part of my food blogging. By the way, this isn’t her first dish that was offered to me for a write-up. I just posted this first because I love her sinigang more than anyone’s sinigang.…
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Give in to your Seafood Cravings at Pier at Clawdaddy’s
Clawdaddy’s is widely-known with their generous servings of crabs, ribs, and other flavorful dishes. That sinfully saucy taste of each bite partnered with rice or mashed potato or even simply toasted bread. That stuff we consider as “guilty pleasures” that are totally worth the risk. Well you still gotta be careful, because no one wants to get blamed! Anyway, I’m not sure about you, but when it comes to these kinds of food, I prefer eating with bare hands. Well, if you’re as adventurous as we are, make yourself ready for the dirtiest hands! Clawdaddy’s has more to offer other than the famous dishes we all are craving for. Our…
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Marugame Udon: my new go-to Japanese Resto
I know I’ve said this a million times, but again, being a working mom is really exhausting. On weekdays, I go to work at 6am to avoid the heavy traffic, and I log out at around 5pm plus another 1 hour and a half for walking from the office to the FX terminal and waiting for my turn to have a seat, plus another 2 hours travel time. So that’s around 14 hours before I arrive home. Of all the kapoy and hassle and take-home stress, I really need to sometimes take a break. Every time I pass through the Glorietta foodcourt, I notice this Japanese restaurant full of people. One…
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Mnemosyne Rae’s Christening Day
Organizing my baby’s Christening was very tiring but fun. I got the church that I wanted, the food was taken care of at our venue, her dad’s there, my family was there, and my very supportive friends were there. Though some of my closest friends were not able to attend, I really am grateful to them for saying yes to being Toyang’s godparents and of course more big thanks to those who gave us their presence. It’s nice to see all the preparations over the past month resulted to a very nice and grateful day to me and the family. It’s been weeks already since Toyang got baptized, but anyways, for those…
