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Late night cravings at Goto Monster
Rainy days are here! And there’s one true bff for these kind of weather: a wonderful bowl of good goto. Goto is the Filipino term for congee. Normally cooked with freshly-sliced ginger, other ingredients can also be added to give it more flavor and usually topped with a hard boiled egg and some fried garlic flakes to add more texture, and they are usually sold carinderias . One of my comfort foods is goto, but I rarely buy one outside as my mom loves cooking goto, lugaw, and the likes. Goto Monster is not my first-bought bowl of goto either, but this is so far the most unforgettable goto in…
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Holy Cheesus! A taste of heaven on Earth at Boulangerie22
Unlike other pastry shops and cafe that made it to everyone’s favorites just because of their “Instagrammable” places or trendy food and promos or even high-end drinks, Boulangerie 22 can actually boast more on not just the quality but affordability of their products. I like working off-site whenever my office schedule is not so tight. And every time I need to focus on my tasks and I need to avoid unnecessary talks, I go to the nearest cafe and work there with my headphones and music on. And when it comes to choosing a place, I usually consider four most important work things: Wi-FI connection, electric sockets, great coffee, and yummy pastries and/or…
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Go retro at A Veneto Pizzeria Ristorante
I love spending time at the malls with my family. Dahil gala ako and I can’t drag them all to my travels, malls are our go-to place. And as we all are aware, looking for a good restaurant or fastfood chain or foodhalls is not an easy task. Haha!Good thing everyone in the family is “go” for trying out restaurants new to our tastes. My sister invited us to have our lunch at A Veneto Pizzeria which I honestly thought a literally old pizza house. Lol. And yes, I loved their food. Lesson learned: though the outsides look like they’re not well-maintained, judge them with their food instead. Don’t get…
